IN MY KITCHEN in Normandy, I am your chef, Marion de Weert.
Here, I cook with the rhythm of the seasons and the richness of the land. Every ingredient I choose is organic and thoughtfully sourced from trusted local producers and small farms. My cuisine celebrates honest flavors, vibrant colors, and the quiet luxury of knowing where your food comes from.
Welcome IN MY KITCHEN!
I connect with organic farmers and producers
I’m committed to quality and sustainability, sourcing organic ingredients from small farmers and artisans.
See all the way into my kitchen.
There is no set menu here. I cook with whatever the day and season have to offer. Just let me know if you have any allergies or dietary restrictions; I’ll adjust my menu for my guests.
My Story
How it started
I was born, raised, and educated in the Netherlands, but it was in France that my true culinary journey began. The vibrant local food markets inspired me and led me to create my own vegetable garden. Since then, I’ve committed myself to a vegetarian kitchen—rooted in organic ingredients and, whenever possible, homegrown produce.
The Food
The most challenging part of the journey was finding my own culinary signature. It took time, trial, and trust. My past travels, my Dutch roots, and a deep connection to nature have all shaped the style I’ve come to call my own.
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Whether it’s a private dinner, cooking workshop, group gathering, or catering for an event, I offer a customised experience for every occasion.
Chef Marion de Weert
Now that you know a little about me, I’d love to get to know you. Book your table in my kitchen
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